Chocolate and hazelnut - two timeless ingredients that are together a heavenly combination, and who says you can't have a bit of heaven at breakfast time? Not us! Our healthier take on this classic combo is our Cacao & hazelnut oats breakfast jar! Our Cacao & hazelnut oats are made with gluten-free oats (as with all of our recipes that contain oats), topped with chopped roasted hazelnuts and coconut. This breakfast ticks all the boxes!
- 100% plant-based, dairy free, gluten free, made with wholefoods and with no refined sugars.
- Packaged in recyclable and biodegradable packaging.
- Short shelf-life (each pot is freshly made with no preservatives or additives) but also suitable for home-freezing.
- Suitable for vegans.
Store in a refrigerator. See pack for best before date. The breakfast jars can be frozen - defrost thoroughly before eating and consume within 24 hours. Approx 203g per jar (may vary slightly due to nature of production).
Hazelnut Milk (NUTS), Oats (gluten-free), Maple syrup, Hazelnuts (NUTS), Cacao powder, Vanilla Extract, Coconut.
Allergen advice. For allergens, including cereals containing gluten, see ingredients in bold.
*We go to great efforts to ensure that the information on this page is accurate, however, if you suffer from allergies and intolerances, you should always check the product labels and directions provided, prior to use or consumption. Please note that we operate from an artisan style kitchen and certain allergens are present at all times and in constant use, which may include mustard, peanuts, tree nuts (including almonds, hazelnuts, walnuts, cashews, pecans, pistachios), sesame seeds, wheat and soybeans. We do of course follow recommended guidelines regarding cross-contamination, but if you have an allergy you need to be aware that air-borne contamination is a possibility and our products may therefore not be suitable for you to eat as they may contain an allergen. We do not use any dairy, meat or fish in our products or in our kitchen.
Cacao & Hazelnut
Typical Values per 100g per 203g serving Energy
Fat 6.1g 12g of which saturates 1.1g 2.3g Carbohydrate 21g 43g of which sugars 5.5g 11g Protein 5.7g 12g Salt 0.09g 0.18g