You asked for it - we've done it.  A deliciously creamy and delicately spiced carrot cake oats breakfast jar, topped with creamy pecan nuts.  It feels like a rich, indulgent start to your day with the hints of cinammon, orange and allspice - yet comforting all at the same time.  A classic flavour combined with crunchy (creamy) pecan nuts - it's heaven in a jar!


  • 100% plant-based, dairy free, gluten free, made with wholefoods and with no refined sugars.
  • Packaged in recyclable and biodegradable packaging (even our labels are printed with vegan friendly ink!)
  • Short shelf-life (each pot is freshly made with no preservatives or additives) but also suitable for home-freezing.
  • Suitable for vegans.


Store in a refrigerator.  See pack for best before date.  The breakfast jars can also be frozen - defrost thoroughly before eating and consume within 24 hours.  Approx 200g per jar (may vary slightly due to nature of production).



Almond Milk (NUTS), Oats (gluten-free), Carrots, Pecan Nuts (NUTS), Vanilla Extract, Cinnamon, Orange Peel, Allspice.

Allergen advice. For allergens, including cereals containing gluten, see ingredients in bold.


*We go to great efforts to ensure that the information on this page is accurate, however, if you suffer from allergies and intolerances, you should always check the product labels and directions provided, prior to use or consumption. Please note that we operate from an artisan style kitchen and certain allergens are present at all times and in constant use, which may include mustard, peanuts, tree nuts (including almonds, hazelnuts, walnuts, cashews, pecans, pistachios), sesame seeds, wheat and soybeans. We do of course follow recommended guidelines regarding cross-contamination, but if you have an allergy you need to be aware that air-borne contamination is a possibility and our products may therefore not be suitable for you to eat as they may contain an allergen. We do not use any dairy, meat or fish in our products or in our kitchen. 

Spiced Carrot Cake & Pecan (n)

  • Typical Values per 100g per 200g serving





    Fat 5.7g 11g
    of which saturates 0.5g 1.1g
    Carbohydrate 15g 29g
    of which sugars 0.9g 1.9g
    Protein 4.3g 8.6g
    Salt 0.13g 0.25g